Our Menu
Snacks
Wood Roasted English Peas
$12.00
Mint / Sea Salt
Charred Octopus Skewers
$16.00
Chorizo Vinaigrette
Chicken Liver Mousse
$16.00
Pickled Fig / Arugula / Toast
Oxtail Dumplings
$13.00
San Bai Su / Chili / Green Onion
Crispy Pig Tails
$13.00
Sriracha / Honey / Cilantro
Chanterelle Mushroom Toast
$14.00
Marsala / Parmesan
Wood Roasted Shishito Peppers
$13.00
Hazelnut Aioli / Espelette
Balsamic Glazed Ribs
$15.00
Fried Basil
Veggies
Wood Roasted Baby Carrots
$13.00
Jalapeno Yoghurt / Cilantro / Peanuts
Fried Cauliflower
$12.00
Lavender Spiced Honey / Ricotta Salata
King Trumpet Mushrooms
$12.00
Soft Egg / Rosemary
Cheesy Whipped Potatoes
$10.00
Gruyere / Chives
Wood Fired Beets
$13.00
Feta / Horseradish / Tarragon
Brussels Sprouts
$13.00
Chestnuts / Pancetta / Mustard Vinaigrette
Wood Roasted Sunchokes
$12.00
Goat Cheese / Hazelnuts / Lemon / Chives
Charred Baby Broccoli
$13.00
Parmesan Pudding / Chili / Breadcrumb
Small
Singaporean Chili Crab Cake
$19.00
Cilantro / Golden Pea Shoots
Charred Gem Lettuce
$16.00
Dates / Pancetta / Bay Blue Cheese
Winter Squash Gnocchi
$17.00
Ricotta / Brussels Sprouts / Pomegranate / Pepitas
Yellowtail Crudo
$19.00
Citrus / Avocado / Jalapeño / Mint / White Soy
Spaghetti Carbonara
$19.00
Pancetta / Parmigiano Reggiano / Soft Egg
Sunchoke and Pear Soup
$15.00
Gorgonzola & Brown Butter Pear Crostini
Miso Glazed Bone Marrow
$17.00
Pickled Shiitake / Bonito / Shiso
Braised Lamb Belly
$17.00
Minted Apple Chutney
Large
Duck Breast
$34.00
Carrot Harissa / Figs / Hazelnuts / Fig Reduction
Venison Loin
$37.00
Sweet Potato Puree / Brussels Sprouts / Huckleberries
Hanger Steak
$33.00
Potato & Bacon Gratin / Kale / Chanterelles / Bordelaise
Wood Roasted Half Chicken
$26.00
Tomato Bread Salad
Shellfish Pot
$33.00
Scallops / Clams / Mussels / Shrimp / Maitake / Curry
Whole Wood Roasted Branzino
$35.00
Risotto / Pea Tendrils / Salsa Verde
Whole Fried Snapper for Two
$69.00
Cold Soba Noodles / Dipping Sauce
Dry Aged Ribeye for Two
$75.00
24 Oz / Arugula & Parmesan Salad
The T & R Suppers (For Next Time)
Be sure to order seven days in advance. Three full courses, served family style for the table, minimum of 4 guests.
Wood Fired Goat
$63.00/pp
Moroccan accompaniments
Singaporean Chili Crab
$67.00/pp
Jasmine rice
Dry Aged Standing Rib Rack
$75.00/pp
Traditional sides
Shellfish Paella
$56.00/pp
Eggplant with romesco
(Sample Menu)
Dessert
Strawberry Ricotta Crostata
$14.00
Honeycomb Gelato
Chocolate “Tar” Bar
$12.00
Hazelnut / Salted Caramel Gelato
Sticky Toffee Pudding
$12.00
Whipped Cream
Affogato
$11.00
Madagascar Vanilla Gelato / Alibi Coffee Co. Espresso
Gelato and Sorbet
$5.00
By the Scoop / Ask For Flavors
Dessert Wine
20 Yr. Tawny Port
$15.00
Grahams / Douro, Portugal
2017 Icewine
$18.00
Inniskillin / Niagara, Canada
2006 Vin Santo
$15.00
Lucignano / Chianti, Italy
Chinato
$17.00
G.D. Vajra / Barolo, Italy
Sherry Amontillado
$18.00
El Maestro Sierra / Jerez, Spain
Brachetto Birbet
$15.00
Malabaila / Piedmont, Italy
Cheese
Take Your Pick | 3 Cheeses $23 | 5 Cheeses $31
Gorgonzola Dolce
Italy / Raw Cow / Blue, Soft
Bay Blue
California / Cow / Semi-Soft
Robiola
Italy / Cow, Sheep / Soft
Quadrello Di Bufala
Italy / Water Buffalo / Semi-Soft
Big Sur
California / Cow & Goat / Soft
Podda
Italy / Cow & Sheep / Hard
Seascape
California / Cow & Goat / Firm
Taleggio
Italy / Cow / Semi-Soft
Central Coast Goat Gouda
California / Goat / Hard
Pecorino Maremma
Italy / Sheep / Semi-Firm
Halo
California / Cow / Soft
Cana De Cabra
Spain / Goat / Soft
Pierce Point
California / Cow / Semi-Soft