Our Menu
Snacks
Chicken Liver Mousse
$19.00
Pickled Blackberries / Arugula / Toast
Octopus Skewers
$17.00
Chorizo Vinaigrette / Arugula / Grilled Lemon
Oxtail Dumplings
$15.00
San Bai Su / Chili / Green Onion
Wood Roasted Shishito Peppers
$16.00
Hazelnut Aioli
English Pea
$14.00
Mint / Sea Salt
Moorish Marinated Lamb Kabobs
$17.00
Banana Raita / Harissa
Roasted Bone Marrow
$18.00
Onion Marmalade / Gremolata
Veggies
Cheesy Whipped Potatoes
$14.00
Gruyere / Chives
Fried Cauliflower
$15.00
Lavender Spiced Honey / Ricotta Salata
Brussels Sprouts
$17.00
Chestnuts / Crisp Pancetta / Mustard Vinaigrette
Wood Roasted Sunchokes
$16.00
Goat Cheese / Hazelnuts / Lemon Vinaigrette
Eggplant
$15.00
Crispy Garlic / Chili / Slivered Almonds / Mint
Maitake Mushrooms
$14.00
Miso / Sesame / Togarashi / Shiso
Roasted Baby Carrots
$14.00
Chermoula Creme Fraiche, Currants
Small
Singaporean Chili Crab Cake
$20.00
Cilantro / Golden Pea Shoots
Charred Gem Lettuce
$17.00
Dates / Pancetta / Bay Blue Cheese
Spaghetti Carbonara
$21.00
Soft Egg / Pancetta / Parmesan / Black Pepper
Wagyu Beef Cheek
$22.00
Butter Lettuce Cups / Pickled Daikon / Ssamjang
Yellowtail Crudo
$21.00
Citrus / Avocado / Jalapeño / White Soy
Balsamic Glazed Ribs
$16.00
Aleppo Pepper / Fried Basil
Ricotta Gnocchi
$19.00
Butternut Squash / Brussels / Saba / Breadcrumbs
Large
Venison Loin
$40.00
Sweet Potato / Escarole / Huckleberries
Duck Breast
$38.00
Parsnip Purée / Chard / Dried Cherry Compote / Hazelnuts
Hanger Steak
$36.00
Royal Corona Bean, Pea Tendril & Tomato Ragout / Bordelaise
Wood Roasted Half Chicken
$29.00
Heirloom Tomato Bread Salad
Shellfish Pot
$37.00
Scallops / Clams / Mussels / Shrimp / Shiitake / Curry
Black Cod
$36.00
Femented Black Bean Marinade / Lemongrass Risotto
Whole Fried Snapper for Two
$72.00
Cold Soba Noodles / Dipping Sauce
Dry Aged Ribeye for Two
$92.00
24 Oz / Arugula & Parmesan Salad
The T&R Suppers (Please make sure to book directly through the restaurant at least one full week in advance)
Three full courses served family style, for at least 4 guests
Wood Fired Goat
$68.00/pp
Moroccan accompaniments
Singaporean Chili Crab
$72.00/pp
Jasmine rice
Dry Aged Standing Rib Rack
$82.00/pp
Traditional sides