Our Menu
Snacks
Chicken Liver Mousse
$17.00
Pickled Blackberries / Arugula / Toast
Wood Roasted Mussels
$19.00
Nduja Toast / Smoked Paprika Butter / Lemon
Oxtail Dumplings
$14.00
San Bai Su / Chili / Green Onion
Duck Rillettes Crostini
$16.00
Prune Jam / marcona Almonds
Charred Octopus Skewers
$17.00
Chorizo Vinaigrette / Arugula / Grilled Lemon
Wood Roasted English Peas
$13.00
Mint / Sea Salt
Miso Glazed Bone Marrow
$18.00
Pickled Shiittake / Bonito / Shiso
Veggies
Brussels Sprouts
$15.00
Chestnuts / Crisp Pancetta / Mustard Vinaigrette
Eggplant
$14.00
Crispy Garlic / Chili / Slivered Almonds
Fried Cauliflower
$14.00
Lavender Spiced Honey / Ricotta Salata
Wood Roasted Sunchokes
$15.00
Hazelnuts / Goat Cheese / Lemon Vinaigrette
Baby Broccoli
$15.00
Anchovy Garlic Butter / Lemon / Breadcrumbs
Cheesy Whipped Potatoes
$13.00
Gruyere / Chives
King Trumpet Mushrooms
$14.00
Soft Egg / Rosemary
Roasted Baby Carrots
$13.00
Chermoula Creme Fraiche, Currants
Small
Singaporean Chili Crab Cake
$20.00
Cilantro / Golden Pea Shoots
Charred Gem Lettuce
$17.00
Dates / Pancetta / Bay Blue Cheese
Bucatini Carbonara
$21.00
Soft Egg / Black Pepper / Parmesan / Pancetta / Lemon
Ricotta Gnocchi
$18.00
Butternut Squash / Brussels Sprouts / Saba / Breadcrumbs
Yellowtail Crudo
$21.00
Citrus / Avocado / Jalapeño / White Soy
Balsamic Glazed Ribs
$17.00
Aleppo Pepper / Fried Basil
Wagyu Beef Cheek
$22.00
Butter Lettuce Cups / Pickled Daikon / Ssamjang
Large
Pork Chop
$36.00
Polent / Collards / Apple Chutney / Smoked Hamhock Jus
Duck Breast
$37.00
Parsnip Puree / Swiss Chard / Dried Cherry Compote / Hazelnut
Hanger Steak
$36.00
Cannellini, Kale & Tomato Ragout / Bordelaise
Wood Roasted Half Chicken
$29.00
Heirloom Tomato Bread Salad
Shellfish Pot
$36.00
Scallops / Clams / Mussels / Shrimp / Shiitake / Curry
Black Cod
$35.00
Femented Black Bean Marinade / Lemongrass Risotto
Whole Fried Snapper for Two
$71.00
Cold Soba Noodles / Dipping Sauce
Dry Aged Ribeye for Two
$84.00
24 Oz / Arugula & Parmesan Salad
The T&R Suppers (Please make sure to book directly through the restaurant at least one full week in advance)
Three full courses served family style, for at least 4 guests
Wood Fired Goat
$68.00/pp
Moroccan accompaniments
Singaporean Chili Crab
$72.00/pp
Jasmine rice
Dry Aged Standing Rib Rack
$82.00/pp
Traditional sides
Shellfish Paella
$61.00/pp
Eggplant with romesco