Our Menu
Snacks
Chicken Liver Mousse
$17.00
Pickled Blackberries / Arugula / Toast
Miso Glazed Bone Marrow
$18.00
Pickled Shiittake / Bonito / Shiso
Oxtail Dumplings
$14.00
San Bai Su / Chili / Green Onion
Wagyu Beef Cheek
$22.00
Butter Lettuce Cups / Pickled Daikon / Ssamjang
Charred Octopus Skewers
$17.00
Chorizo Vinaigrette / Grilled Lemon
Wood Roasted English Peas
$13.00
Mint / Sea Salt
Duck Rillettes Crostini
$15.00
Prune Jam / Marcona / Almonds
Veggies
Baby Artichokes
$15.00
Garlic Confit / Parmesan / Lemon Yogurt / Mint
Eggplant
$14.00
Crispy Garlic / Chili / Slivered Almonds
Fried Cauliflower
$14.00
Lavender Spiced Honey / Ricotta Salata
Roasted Summer Squash
$15.00
Muhammara / Squash Blossom / Pomegranate Molasses
Wood Roasted Maitake Mushrooms
$15.00
Parmesan Pudding / Arugula / Saba
Cheesy Whipped Potatoes
$13.00
Gruyere / Chives
Wood Fired Corn
$14.00
Goat Cheese / Cilantro / Lime / Espelette
Roasted Baby Carrots
$13.00
Chermoula Creme Fraiche, Currants
Small
Singaporean Chili Crab Cake
$20.00
Cilantro / Golden Pea Shoots
Charred Gem Lettuce
$17.00
Dates / Pancetta / Bay Blue Cheese
Spaghetti Carbonara
$21.00
Soft Egg / Black Pepper / Parmesan / Pancetta / Lemon
Corn & Mascarpone Gnocchi
$18.00
Summer Squash / Breadcrumbs
Yellowtail Crudo
$21.00
Citrus / Avocado / Jalapeño / White Soy
Balsamic Glazed Ribs
$16.00
Aleppo Pepper / Fried Basil
Figs, Prosciutto & Burrata
$19.00
Pistachio / Arugula / Balsamic
Large
Kurobuta Pork Chop
$35.00
Polenta / Pea Tendrils / Roasted Peach / Smoked Ham Hock Jus
Duck Breast
$37.00
Parsnip Puree / Swiss Chard / Wood Roasted Grapes / Hazelnut
Hanger Steak
$36.00
Corona Bean, Kale & Tomato Ragout / Bordelaise
Wood Roasted Half Chicken
$29.00
Tomato Bread Salad
Shellfish Pot
$36.00
Scallops / Clams / Mussels / Shrimp / Maitake / Curry
Whole Roasted Branzino
$38.00
Lemon Risotto, Salsa Verde
Whole Fried Snapper for Two
$71.00
Cold Soba Noodles / Dipping Sauce
Dry Aged Ribeye for Two
$79.00
24 Oz / Arugula & Parmesan Salad
The T&R Suppers (Please make sure to book directly through the restaurant at least one full week in advance)
Three full courses served family style, for at least 4 guests
Wood Fired Goat
$68.00/pp
Moroccan accompaniments
Singaporean Chili Crab (Currently Unavailable)
$72.00/pp
Jasmine rice
Dry Aged Standing Rib Rack
$79.00/pp
Traditional sides
Shellfish Paella
$61.00/pp
Eggplant with romesco