Our Menu
Snacks
Wood Roasted English Peas
$13.00
Mint / Sea Salt
Chicken Liver Mousse
$17.00
Pickled Blackberries / Arugula / Toast
Moorish Marinated Lamb Kabob
$16.00
Banana Raita / Harissa
Oxtail Dumplings
$13.00
San Bai Su / Chili / Green Onion
Charred Octopus Skewers
$17.00
Chorizo Vinaigrette / Grilled Lemon
Wood Roasted Shishito Peppers
$14.00
Hazelnut Aioli
Maitake Mushroom Toast
$15.00
Parmesan / Marsala / Parsley
Veggies
Baby Artichokes
$15.00
Garlic Confit / Parmesan / Lemon Yogurt / Mint
Eggplant
$14.00
Crispy Garlic / Chili / Slivered Almonds
Fried Cauliflower
$14.00
Lavender Spiced Honey / Ricotta Salata
Roasted Summer Squash
$15.00
Muhammara / Squash Blossom / Pomegranate Molasses
King Trumpet Mushrooms
$14.00
Soft Egg / Rosemary
Cheesy Whipped Potatoes
$13.00
Gruyere / Chives
Wood Fired Corn
$14.00
Goat Cheese / Cilantro / Lime / Espelette
Roasted Baby Carrots
$13.00
Chermoula Creme Fraiche, Currants
Small
Singaporean Chili Crab Cake
$20.00
Cilantro / Golden Pea Shoots
Charred Gem Lettuce
$17.00
Dates / Pancetta / Bay Blue Cheese
Squid Ink Fettucini
$21.00
Octopus / Blistered Tomato / Basil
Corn & Mascarpone Gnocchi
$18.00
Summer Squash / Breadcrumbs
Yellowtail Crudo
$21.00
Citrus / Avocado / Jalapeño / White Soy
Balsamic Glazed Ribs
$16.00
Aleppo Pepper / Fried Basil
Prosciutto & Melon
$19.00
Burrata / Pistachio
Large
Kurobuta Pork Chop
$35.00
Polenta / Pea Tendrils / Roasted Peach / Smoked Ham Hock Jus
Duck Breast
$36.00
Parsnip Puree / Swiss Chard / Cherry Chutney / Hazelnut
Hanger Steak
$35.00
Roasted Tomato / Asparagus / Maitake / Potato Cream
Wood Roasted Half Chicken
$28.00
Tomato Bread Salad
Shellfish Pot
$35.00
Scallops / Clams / Mussels / Shrimp / Maitake / Curry
Whole Roasted Branzino
$38.00
Pea Tendrils, Lemon Risotto, Salsa Verde
Whole Fried Snapper for Two
$69.00
Cold Soba Noodles / Dipping Sauce
Dry Aged Ribeye for Two
$75.00
24 Oz / Arugula & Parmesan Salad
The T&R Suppers (Please make sure to book directly through the restaurant at least one full week in advance)
Three full courses served family style, for at least 4 guests
Wood Fired Goat
$68.00/pp
Moroccan accompaniments
Singaporean Chili Crab (Currently Unavailable)
$72.00/pp
Jasmine rice
Dry Aged Standing Rib Rack
$79.00/pp
Traditional sides
Shellfish Paella
$61.00/pp
Eggplant with romesco