Our Menu
Snacks
Wood Roasted English Peas
$12.00
Mint / Sea Salt
Charred Octopus Skewers
$16.00
Chorizo Vinaigrette / Grilled Lemon
Chicken Liver Mousse
$17.00
Pickled Blackberries / Arugula / Toast
Bone Marrow
$17.00
Red Onion Marmalade / Sea Salt / Sourdough
Oxtail Dumplings
$13.00
San Bai Su / Chili / Green Onion
Chanterelle Mushroom Toast
$13.00
Marsala / Parmesan
Wagyu Beef Cheek
$22.00
Butter Lettuce Cups / Pickled Daikon / Ssamjang
Veggies
Fried Cauliflower
$13.00
Lavender Spiced Honey / Ricotta Salata
King Trumpet Mushrooms
$12.00
Soft Egg / Rosemary
Cheesy Whipped Potatoes
$12.00
Gruyere / Chives
Brussels Sprouts
$13.00
Chestnuts / Crisp Pancetta / Mustard Vinaigrette
Wood Roasted Sunchokes
$14.00
Goat Cheese / Hazelnuts / Lemon Vin.
Wood Roasted Baby Carrots
$13.00
Chemoula Creme Fraiche / Currants
Small
Singaporean Chili Crab Cake
$19.00
Cilantro
Charred Gem Lettuce
$17.00
Dates / Pancetta / Bay Blue Cheese
Yellowtail Crudo
$21.00
Citrus / Avocado / Jalapeño / White Soy
Balsamic Glazed Ribs
$15.00
Aleppo Pepper / Fried Basil
Spaghetti Carbonara
$20.00
Pancetta / Parmesan / Soft Egg / Black Pepper
Braised Lamb Belly
$17.00
Minted Apple Chutney
Winter Squash Gnocchi
$17.00
Ricotta / Brussels / Pomegranate / Pepitas
Large
Duck Breast
$35.00
Carrot Harissa / Brown Butter Figs / Hazelnut
Venison Loin
$39.00
Sweet Potato Puree / Wood Roasted Escarole / Huckleberries
Hanger Steak
$34.00
Royal Corona Bean, Kale & Tomato Ragout / Bordelaise
Wood Roasted Half Chicken
$27.00
Tomato Bread Salad
Shellfish Pot
$34.00
Scallops / Clams / Mussels / Shrimp / Maitake / Curry
Whole Wood Roasted Branzino
$37.00
Risotto / Pea Tendrils / Salsa Verde
Whole Fried Snapper for Two
$69.00
Cold Soba Noodles / Dipping Sauce
Dry Aged Ribeye for Two
$75.00
24 Oz / Arugula & Parmesan Salad
The T&R Suppers (For your post pandemic celebrations)
Three full courses, served family style for the table. (Minimum of 4 guests, modifications or substitutions politely declined)
Wood Fired Goat
$63.00/pp
Moroccan accompaniments
Singaporean Chili Crab
$67.00/pp
Jasmine rice
Dry Aged Standing Rib Rack
$75.00/pp
Traditional sides
Shellfish Paella
$56.00/pp
Eggplant with romesco
(Sample Menu)
Dessert
Strawberry Ricotta Crostata
$14.00
Honeycomb Gelato
Chocolate “Tar” Bar
$12.00
Hazelnut / Salted Caramel Gelato
Sticky Toffee Pudding
$12.00
Whipped Cream
Affogato
$11.00
Madagascar Vanilla Gelato / Alibi Coffee Co. Espresso
Gelato and Sorbet
$5.00
By the Scoop / Ask For Flavors
Dessert Wine
20 Yr. Tawny Port
$15.00
Grahams / Douro, Portugal
2017 Icewine
$18.00
Inniskillin / Niagara, Canada
2006 Vin Santo
$15.00
Lucignano / Chianti, Italy
Chinato
$17.00
G.D. Vajra / Barolo, Italy
Sherry Amontillado
$18.00
El Maestro Sierra / Jerez, Spain
Brachetto Birbet
$15.00
Malabaila / Piedmont, Italy