Our Menu
Snacks
Chicken Liver Mousse
$19.00
Pickled Blackberries / Arugula / Toast
Cherry Tomato Bruschetta
$15.00
Whipped Ricotta / Basil / Olive Oil
Oxtail Dumplings
$14.00
San Bai Su / Chili / Green Onion
Wood Roasted Shishito Peppers
$16.00
Hazelnut Aioli
Super Local Shrimp Skewers
$20.00
Tamarind / Thai Basil / Mint Lime
Wood Roasted English Peas
$14.00
Mint / Sea Salt
Miso Glazed Bone Marrow
$18.00
Pickled Shiittake / Bonito / Shiso
Veggies
Baby Artichokes
$17.00
Garlic Confit / Lemon Yogurt / Mint
Miso Glazed Eggplant
$15.00
Sesame Seed / Shiso
Fried Cauliflower
$15.00
Lavender Spiced Honey / Ricotta Salata
Roasted Corn
$16.00
Jalapeño Aioli / Cotija / Cilantro / Lime
Baby Summer Squash
$15.00
Muhammara / Fried Chickpeas / Za'atar
Cheesy Whipped Potatoes
$14.00
Gruyere / Chives
King Trumpet Mushrooms
$14.00
Soft Egg / Rosemary
Roasted Baby Carrots
$14.00
Chermoula Creme Fraiche, Currants
Small
Singaporean Chili Crab Cake
$20.00
Cilantro / Golden Pea Shoots
Charred Gem Lettuce
$17.00
Dates / Pancetta / Bay Blue Cheese
Squid Ink Fettucini
$22.00
Spear Squid / Blistered Tomatoes / Basil / Lemon
Corn & Masacarpone Gnocchi
$19.00
Summer Squash / Breadcrumbs
Yellowtail Crudo
$21.00
Citrus / Avocado / Jalapeño / White Soy
Balsamic Glazed Ribs
$16.00
Aleppo Pepper / Fried Basil
Wood Roasted Peach & Burrata
$20.00
Watercress / Pistachio
Large
Lamb Sirloin
$37.00
Moroccan Spiced Farro / Eggplant / Pickled Tomato / Feta
Duck Breast
$38.00
Sweet Potato Puree / Swiss Chard / Huckleberry Reduction / Hazelnut
Hanger Steak
$36.00
Mushrooms / Asparagus / Tomato / Potato Cream
Wood Roasted Half Chicken
$29.00
Heirloom Tomato Bread Salad
Shellfish Pot
$37.00
Scallops / Clams / Mussels / Shrimp / Shiitake / Curry
Black Cod
$36.00
Femented Black Bean Marinade / Lemongrass Risotto
Whole Fried Snapper for Two
$72.00
Cold Soba Noodles / Dipping Sauce
Dry Aged Ribeye for Two
$92.00
24 Oz / Arugula & Parmesan Salad
The T&R Suppers (Please make sure to book directly through the restaurant at least one full week in advance)
Three full courses served family style, for at least 4 guests
Wood Fired Goat
$68.00/pp
Moroccan accompaniments
Singaporean Chili Crab
$72.00/pp
Jasmine rice
Dry Aged Standing Rib Rack
$82.00/pp
Traditional sides