Our Menu
Snacks
Popped Corn
$9.00
Crisp Bacon /Brown Sugar / Chili
Wood Roasted English Peas
$12.00
Mint / Sea Salt
Charred Octopus
$15.00
Chorizo Vinaigrette / Marinated Shelling Beans
Chicken Liver Mousse
$16.00
Pickled Blackberry / Arugula / Toast
Bone Marrow
$16.00
Miso Glazed / Pickled Shiitake / Bonito
Oxtail Dumplings
$13.00
San Bai Su / Chili / Green Onion
Atlantic Sardine Crostini
$13.00
Avocado / Pickled Onion / Cilantro
Pork Chicharron
$14.00
Mission Fig / Pickled Pearl Onion / Sherry Gastrique
Veggies
Wood Roasted Baby Carrots
$11.00
Currants / Chermoula Creme Fraiche
Fried Cauliflower
$12.00
Lavender Spiced Honey / Ricotta Salata
King Trumpet Mushrooms
$12.00
Soft Egg / Rosemary
Wood Roasted Baby Artichokes
$13.00
Garlic Confit / Lemon Yogurt / Mint
Wood Fried Corn
$12.00
Goat Cheese / Cilantro / Lime / Espelette
Cheesy Whipped Potatoes
$10.00
Gruyere / Chives
Sauteed Green Beans
$12.00
Muhammara / Spiced Nuts / Saba
Roasted Baby Eggplant
$13.00
Baba Ganoush / Pickled Fennel / Radishes / Salsa Verde
Small
Singaporean Chili Crab Cake
$19.00
Cilantro / Golden Pea Shoots
Charred Gem Lettuce
$16.00
Dates / Pancetta / Bay Blue Cheese
Squid Ink Fettuccine
$18.00
Squid / Blistered Tomato / Breadcrumb
Korean Steak Tartar
$17.00
Gochujang / Cucumber / Daikon / Cured Egg
Corn & Mascarpone Gnocchi
$16.00
Summer Squash / Breadcrumbs
Yellowtail Crudo
$19.00
Citrus / Avocado / Jalapeno / Cherry Blossom Soy
Peach, Tomato & Burrata
$18.00
Pistachios / Mint / Golden Balsamic
Balsamic Glazed Ribs
$14.00
Aleppo Pepper / Fried Basil
Large
Duck Breast
$34.00
Carrot Harissa / Figs / Hazelnuts / Fig Reduction
Venison Loin
$37.00
Sweet Potato Puree / Brussels Sprouts / Huckleberries
Hanger Steak
$33.00
Royal Corona Bean, Kale & Tomato Ragout / Bordelaise
Wood Roasted Half Chicken
$26.00
Tomato Bread Salad
Shellfish Pot
$33.00
Scallops / Clams / Mussels / Shrimp / Maitake / Curry
Whole Wood Roasted Branzino
$35.00
Risotto / Pea Tendrils / Salsa Verde
Whole Fried Snapper for Two
$69.00
Cold Soba Noodles / Dipping Sauce
Dry Aged Ribeye for Two
$75.00
24 Oz / Arugula & Parmesan Salad
The T & R Suppers (For Next Time)
Be sure to order seven days in advance. Three full courses, serves 4 and up. Family-style service
Wood Fired Goat
$63.00/pp
Moroccan accompaniments
Singaporean Chili Crab
$67.00/pp
Jasmine rice
Dry Aged Standing Rib Rack
$75.00/pp
Traditional sides
Shellfish Paella
$56.00/pp
Eggplant with romesco
(Sample Menu)
Dessert
Strawberry Ricotta Crostata
$14.00
Honeycomb Gelato
Chocolate “Tar” Bar
$12.00
Hazelnut / Salted Caramel Gelato
Sticky Toffee Pudding
$11.00
Whipped Cream
Affogato
$9.00
Madagascar Vanilla Gelato / Alibi Coffee Co. Espresso
Gelato and Sorbet
$5.00
By the Scoop / Ask For Flavors
Dessert Wine
20 Yr. Tawny Port
$15.00
Grahams / Douro, Portugal
2017 Icewine
$18.00
Inniskillin / Niagara, Canada
2006 Vin Santo
$15.00
Lucignano / Chianti, Italy
Chinato
$17.00
G.D. Vajra / Barolo, Italy
Sherry Amontillado
$18.00
El Maestro Sierra / Jerez, Spain
Brachetto Birbet
$15.00
Malabaila / Piedmont, Italy
Cheese
Take Your Pick | 3 Cheeses $23 | 5 Cheeses $31
Gorgonzola Dolce
Italy / Raw Cow / Blue, Soft
Bay Blue
California / Cow / Semi-Soft
Robiola
Italy / Cow, Sheep / Soft
Quadrello Di Bufala
Italy / Water Buffalo / Semi-Soft
Big Sur
California / Cow & Goat / Soft
Podda
Italy / Cow & Sheep / Hard
Seascape
California / Cow & Goat / Firm
Taleggio
Italy / Cow / Semi-Soft
Central Coast Goat Gouda
California / Goat / Hard
Pecorino Maremma
Italy / Sheep / Semi-Firm
Halo
California / Cow / Soft
Cana De Cabra
Spain / Goat / Soft
Pierce Point
California / Cow / Semi-Soft