Our Menu
Snacks
Chicken Liver Mousse
$17.00
Pickled Blackberries / Arugula / Toast
Wood Roasted Mussels
$19.00
Nduja Toast / Smoked Paprika Butter / Lemon
Oxtail Dumplings
$14.00
San Bai Su / Chili / Green Onion
Maitake Mushroom Toast
$16.00
Parmesan / Marsala / Parsley
Charred Octopus Skewers
$17.00
Chorizo Vinaigrette / Arugula / Grilled Lemon
Wood Roasted English Peas
$13.00
Mint / Sea Salt
Miso Glazed Bone Marrow
$18.00
Pickled Shiittake / Bonito / Shiso
Veggies
Baby Artichokes
$16.00
Garlic Confit / Lemon Yogurt / Mint
Miso Glazed Eggplant
$14.00
Sesame Seed / Shiso
Fried Cauliflower
$15.00
Lavender Spiced Honey / Ricotta Salata
Grilled Asparagus
$15.00
Romesco / Burrata / Wild Arugula
Baby Broccoli
$15.00
Anchovy Garlic Butter / Lemon / Breadcrumbs
Cheesy Whipped Potatoes
$14.00
Gruyere / Chives
King Trumpet Mushrooms
$14.00
Soft Egg / Rosemary
Roasted Baby Carrots
$14.00
Chermoula Creme Fraiche, Currants
Small
Singaporean Chili Crab Cake
$20.00
Cilantro / Golden Pea Shoots
Charred Gem Lettuce
$17.00
Dates / Pancetta / Bay Blue Cheese
Squid Ink Fettucini
$22.00
Spear Squid / Blistered Tomatoes / Basil / Lemon
Ricotta Gnocchi
$18.00
Asparagus / Pea Tendrils / Lemon Oil / Breadcrumbs
Yellowtail Crudo
$21.00
Citrus / Avocado / Jalapeño / White Soy
Balsamic Glazed Ribs
$16.00
Aleppo Pepper / Fried Basil
Vietnamese Steak Tartar
$21.00
Hoisin / Basil / Mint / Cilantro / Potato Chips
Large
Lamb Sirloin
$37.00
Peas / Pea Tendrils / Pea Puree / Hen of the Woods / Minty Salsa Verde
Duck Breast
$37.00
Parsnip Puree / Swiss Chard / Dried Cherry Compote / Hazelnut
Hanger Steak
$36.00
Cannellini, Kale & Tomato Ragout / Bordelaise
Wood Roasted Half Chicken
$29.00
Heirloom Tomato Bread Salad
Shellfish Pot
$37.00
Scallops / Clams / Mussels / Shrimp / Shiitake / Curry
Black Cod
$36.00
Femented Black Bean Marinade / Lemongrass Risotto
Whole Fried Snapper for Two
$72.00
Cold Soba Noodles / Dipping Sauce
Dry Aged Ribeye for Two
$92.00
24 Oz / Arugula & Parmesan Salad
The T&R Suppers (Please make sure to book directly through the restaurant at least one full week in advance)
Three full courses served family style, for at least 4 guests
Wood Fired Goat
$68.00/pp
Moroccan accompaniments
Singaporean Chili Crab
$72.00/pp
Jasmine rice
Dry Aged Standing Rib Rack
$82.00/pp
Traditional sides
Shellfish Paella
$61.00/pp
Eggplant with romesco